Special Program for Early Career Researchers (ECRs) at ISCHE 44
Monday, July 17, 6:00 PM – Social event
Street Food, Pubs and More for Early Career Researchers
Location: Meet at ELTE PPK, By the Entrance/Registration
Join us after the pre-conference workshop on Monday for an informal food and beverages trip in the 7th district of Budapest – with bars, takeaways and humour. If you arrive in Budapest on Monday, please join us for an informal and fun gathering!
Wednesday, July 19, 3:30 PM–5:00 PM – Panel Session
Publishing in History of Education Journals – ECRs in discussion with editors
Location: ELTE PPK, Room 215, Second Floor
An interactive session with editors of journals in history of education. In the first half of the session, editors will share general information on journals and publishing. During the second half, participants will have a chance to talk in small groups with editors, in a speed-dating format!
Presenters:
Historia scholastica
Editor: Tomáš Kasper (Technical University Liberec, Charles University Prague, Faculty of Arts, Czech Republic)
Historia y Memoria de l’Educacion
Editor: Antonio Fco. Canales (Universidad Complutense de Madrid, Spain)
History of Education Review
Editors: Helen Proctor (The University of Sydney, Australia), Julie McLeod (The University of Melbourne, Australia)
Nordic Journal of Educational History
Editor, Johannes Westberg (University of Groningen, The Netherlands)
Paedagogica Historica
Editors: Marcelo Caruso (Humboldt-Universität zu Berlin, Germany) & Maria del Mar del Pozo Andrés (University of Alcalá, Spain)
July 19, 6:15 PM – Social event
ECR Pizza Party
Location: ELTE PPK, Rooftop Lounge
The ECR Pizza Party will give you a chance to meet and talk to fellow ECRs. We will order a selection of pizzas and chat under the sky!
Registration and special dietary requirements (link: https://qfreeaccountssjc1.az1.qualtrics.com/jfe/form/SV_77zwx1FfkPhffhQ)
You can join the folk dancing afterwards. Individual cost will be around 10-15 EUR, depending on the number of participants and special dietary requirements.